Soy Pakoda (Bake)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - Soy flour
  • 2 tsp - Rice flour
  • A pinch of baking soda
  • 1 - Small onion, sliced
  • Few green chillies, chopped fine
  • Few curry leaves
  • Salt as required
  • 2 tbsp - Oil

How to Make Soy Pakoda (Bake)

  • Mix all the above ingredients into a thick batter by adding very little water (just sprinkle some water). Keep aside.
  • Preheat the oven to 350F.
  • Meanwhile, line a cookie tray with aluminium foil.
  • Take small portions of the batter and place on the tray in a way that the pakodas won't touch each other.
  • Place this tray in the bottom rack of the oven and bake for 20 minutes or until the pakodas turn golden brown in colour. No need to turn them over in the middle.
  • Then take out from the oven and leave aside to cool down.
  • Enjoy these yummy pakodas.
  • Recipe courtesy: Uma Priya