Soya and Green Peas rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Soya and Green Peas rice

  • Soak the soya chunks in hot water for 20 mins.
  • Drain out the water and keep aside the chunks.
  • Heat oil in a heavy bottom vessel.
  • Add the cumin seeds, cloves, cinnamon, bay leaves and cardamoms. Saute for few seconds.
  • Add the sliced onions and fry on a medium flame till golden brown.
  • Add the soya chunks, green peas and red chilli powder.
  • Saute on a low flame for five mins.
  • Add the rice, 2.5 cups water and salt. Mix well. Simmer.
  • Cover with a lid. Gently mix at regular intervals.
  • Cook till the rice is done.
  • Serve hot with raitha or any gravy dish.