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Soya Balls Gravy - A creamier version! Recipe

Soya Balls Gravy - A creamier version! is a popular Indian Side dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Soya chunks
  • 1 - big Onion
  • 2 - Tomatoes
  • 1/2 tsp - Ginger Garlic paste
  • 1 tsp - Butter
  • 1 tbsp - Kasoori Methi
  • Turmeric a pinch
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 cup - Cream
  • Salt
  • How to Make Soya Balls Gravy - A creamier version!:

    1. Soak Soya chunks in hot water for 30 minutes, then wash it in cold water 3-4 times each time squeezing the water from the soya to get rid of the smell.
    2. Heat oil in a pan.
    3. Saute the soya for 2 mins and keep it aside.
    4. Boil the tomatoes and onion in a cup of water and make a paste of each separately.
    5. Heat butter in a pan and fry onion paste till golden brown for about 10 mins.
    6. Then add the ginger garlic paste and fry for 5 mins.
    7. Add tomato paste, mix well and fry for some time.
    8. Now add the masalas and cook/fry till the oil separates.
    9. Add the soya to the gravy and add enough water to get a thick consistency.
    10. Add the kasoori methi and bring it to a boil.
    11. Remove from heat and add the milk, stir.
    12. Place on heat and cook till gravy becomes thick.
    13. Serve hot with phulkas or rotis.
    14. Recipe courtesy: Sharmi's Passions


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