Ingredients

• 1 cup - soybean chunks
• 1/2 cup - green peas
• 1 - boiled and mashed potato
• 1/4 tsp - haldi
• 1 tsp - red chilli powder
• 1 tsp - dhania jeera powder
• A little grated coconut
• salt to taste
• 2 tbsp - oil

How to Make Soya bean chunk's curry

• Soak the soybean chunks in hot water for about 10 minutes.
• Drain and rinse the chunks well.
• Heat oil in a pan on medium flame. Add the chilli powder.
• When you see bubbles, add the soybean chunks and the peas. Stir.
• Then add in haldi and dhania-jeera powder and salt.
• Add some water. Add in the potato and the coconut.
• Cook for 15 -20 minutes ensuring there is sufficient water for the gravy.