Soya bean chunk's curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Soya bean chunk's curry

  • Soak the soybean chunks in hot water for about 10 minutes.
  • Drain and rinse the chunks well.
  • Heat oil in a pan on medium flame. Add the chilli powder.
  • When you see bubbles, add the soybean chunks and the peas. Stir.
  • Then add in haldi and dhania-jeera powder and salt.
  • Add some water. Add in the potato and the coconut.
  • Cook for 15 -20 minutes ensuring there is sufficient water for the gravy.