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Soya bean chunk's curry Recipe

Soya bean chunk's curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - soybean chunks
  • 1/2 cup - Green peas
  • 1 - boiled and mashed Potato
  • 1/4 tsp - Haldi
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania Jeera powder
  • A little grated Coconut
  • salt to taste
  • 2 tbsp - oil
  • How to Make Soya bean chunk's curry:

    1. Soak the soybean chunks in hot water for about 10 minutes.
    2. Drain and rinse the chunks well.
    3. Heat oil in a pan on medium flame. Add the chilli powder.
    4. When you see bubbles, add the soybean chunks and the peas. Stir.
    5. Then add in haldi and dhania-jeera powder and salt.
    6. Add some water. Add in the potato and the coconut.
    7. Cook for 15 -20 minutes ensuring there is sufficient water for the gravy.




     

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