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Soya bean halwa Recipe

Soya bean halwa is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - soaked soya beans
  • 100 g - Sugar
  • 1/4 litre - Milk
  • 100 g - mawa
  • 1/4 tsp - Cardamom powder
  • 1 cup - Ghee
  • How to Make Soya bean halwa:

    1. Soak the soya beans overnight and grind them in a mixer.
    2. Heat ghee in a pan and fry the soya bean mix for a few minutes.
    3. Add milk and let it cook.
    4. As the mixture starts getting dry, add mawa and sugar.
    5. Add cardamom powder and mix well.
    6. Pour out on to a tray, let it cool, and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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