Ingredients

• 5 to 6 - Medium-sized, tomatoes (blanched and pureed)
• 6 to 8 - Ladies fingers, cut into three-inch pieces if too long
• Few cluster beans
• 1 to 2 - Drumstick, cut into three-inch pieces
• 1 - Medium-sized Potato, cut into long pieces like for French fries
• Water to dilute the tomato puree (if necessary)
• 2 tbsps - Gram flour
• 2 tbsps - Wheat Flour
• salt to taste
• Turmeric
• Red chilli powder to taste
• Oil to fry the attas and for seasoning - Approx 2 to 3 tbsps
• Seasoning - Mustard seeds, methi seeds (fenugreek) and a pinch of Asafoetida (hing)

How to Make Soya Bean Kadhi

• Heat the oil in a pressure cooker vessel.
• Season with the mustard, methi and hing.
• When the mustard starts to sputter, add the besan and wheat attas.
• Fry till the raw smell disappears and it turns a golden brown.
• Stir constantly so that it does not blacken or form lumps.
• Add the cut vegetables (excluding the tomato puree).
• When it comes to a gentle boil, add salt, haldi and chilli powder.
• Add the tomato puree and water if needed to dilute the puree.
• Cover and cook till you hear two to three whistles.
• Serve hot with chapattis or rice.