Soya Bean ki Sabzi is a gravy-based Indian curry majorly famous among vegetarians. The soya recipe is made from healthy and protein-rich soya granules and taste best with chapattis.
Soya bean ki sabzi is an easy to cook tomato-based curry and can be made with nutrela granules. How to make it? A fusion of cumin seeds, cloves, cardamom and bay leaves will weave magic into your protein-rich nutrela granules.
You can count on this recipe for health and taste equally. It is especially nutritious for kids. The best thing is it is a great supplement for non-vegetarian food. The tanginess of tomato goes well with nutrela chunks to make it for a great lunch/dinner meal. Garnishing with coriander can really impart a touch of uniqueness to the dish.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more