Ingredients

• noodles - 200 gm
• soya bean - 100 gm (soaked and cleaned)
• carrot - 1
• water - 6 cups
• spring onions - 4
• oil 2 tbsp
• pepper powder - 1 tbsp
• cabbage - 50 grams
• soya sauce - 1 tbsp
• capsicum - 1
• onion - 1 medium
• red chilli powder - 1/2 tbsp
• ginger - garlic paste

How to Make Soya Bean Noodles

• Marinate the soaked and cleaned soya beans with a paste of ginger, garlic, red chilli powder and garam masala. Cook in microwave with a little oil.
• Roast it on a pan over the gas to let it dry.
• Take noodles in the microwave cooking bowl pouring enough water to cover the noodles.
• Microwave on high for 4-5 min. Drain under cold water and keep aside.
• Along with the remaining oil add all vegetables.
• Saute uncovered for 5 min in a thick bottom microwave bowl. Add noodles, the soya beans and toss the remaining ingredients (pepper powder, soya sauce).
• Microwave on high for 3 minutes.