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Soya Bonda Recipe

Soya Bonda is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - all purpose flour/maida
  • 1 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • 1 tbsp - soya flour
  • 1 - Onion
  • 3 - Green chillies
  • Small quantity -ginger
  • Small quantity -curry leaves
  • Small quantity -coriander leaves
  • 1 pinch -asafoetida
  • 1 tsp - baking powder
  • 1 tbsp - butter/ghee
  • salt
  • oil
  • How to Make Soya Bonda:

    1. Mix all the flours in a vessel/bowl including soya flour.
    2. Add a little salt, ghee, chopped onions, green chillies, curry leaves, coriander leaves, chopped ginger, asafoetida and baking powder.
    3. Mix in water and make it in to a dosa batter. The dough should not be too thin or too thick.
    4. Heat oil in a pan/kadai, add 2 to 3 tsps of batter at a time.
    5. Fry till it turns brown in colour.
    6. It can be served as an evening snack/tiffin item along with idlis, coconut chutney and sambhar.


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