Soya Bonda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 1 cup - all purpose flour/maida
  • 1 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • 1 tbsp - soya flour
  • 1 - Onion
  • 3 - Green chillies
  • Small quantity -ginger
  • Small quantity -curry leaves
  • Small quantity -coriander leaves
  • 1 pinch -asafoetida
  • 1 tsp - baking powder
  • 1 tbsp - butter/ghee
  • salt
  • oil

How to Make Soya Bonda

  • Mix all the flours in a vessel/bowl including soya flour.
  • Add a little salt, ghee, chopped onions, green chillies, curry leaves, coriander leaves, chopped ginger, asafoetida and baking powder.
  • Mix in water and make it in to a dosa batter. The dough should not be too thin or too thick.
  • Heat oil in a pan/kadai, add 2 to 3 tsps of batter at a time.
  • Fry till it turns brown in colour.
  • It can be served as an evening snack/tiffin item along with idlis, coconut chutney and sambhar.