Soya Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - all purpose flour/maida
  • 1 tbsp - corn flour
  • 1 tbsp - rice flour
  • 1 tbsp - soya flour
  • 1 - onion
  • 3 - green chillies
  • Small quantity -ginger
  • Small quantity -curry leaves
  • Small quantity -coriander leaves
  • 1 pinch -asafoetida
  • 1 tsp - baking powder
  • 1 tbsp - butter/ghee
  • salt
  • oil

How to Make Soya Bonda

  • Mix all the flours in a vessel/bowl including soya flour.
  • Add a little salt, ghee, chopped onions, green chillies, curry leaves, coriander leaves, chopped ginger, asafoetida and baking powder.
  • Mix in water and make it in to a dosa batter. The dough should not be too thin or too thick.
  • Heat oil in a pan/kadai, add 2 to 3 tsps of batter at a time.
  • Fry till it turns brown in colour.
  • It can be served as an evening snack/tiffin item along with idlis, coconut chutney and sambhar.