Ingredients

• 2 cups - Chickpeas (soaked overnight)
• 1/2 cup - Soya chunks/Meal maker
• 1 - Onion (chopped)
• 3 - Green chillies (chopped)
• 1 tsp - Ginger (chopped)
• 2 - Garlic cloves (crushed)
• 1/2 tsp - Fennel seeds (crushed)
• Few Curry leaves
• Few Coriander leaves (chopped)
• Salt
• Oil for Deep Frying

How to Make Soya chunks and Chickpeas Vada

• Cook soya chunks in hot water and drain excess of the water, squeeze out water and keep it aside.
• Grind the chickpeas without adding water, if it is too hard to grind just sprinkle few drops of water, finally add the cooked soya chunks and grind as a bit coarse paste.
• Now add chopped onions, chopped green chillies, ginger pieces, crushed garlic, curry leaves, chopped coriander leaves, crushed fennel seeds and salt to the ground batter.
• Heat oil for deep frying.
• Make small balls from the vada batter and flatten them.
• Drop gently the flattened vadas on the hot oil and fry until they turn golden brown.
• Serve with a cup of tea of simply with coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe