Soya chunks and Chickpeas Vada

Recipe by
Total Time:
15-20 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe
3.5

Ingredients

How to Make Soya chunks and Chickpeas Vada

  • Cook soya chunks in hot water and drain excess of the water, squeeze out water and keep it aside.
  • Grind the chickpeas without adding water, if it is too hard to grind just sprinkle few drops of water, finally add the cooked soya chunks and grind as a bit coarse paste.
  • Now add chopped onions, chopped green chillies, ginger pieces, crushed garlic, curry leaves, chopped coriander leaves, crushed fennel seeds and salt to the ground batter.
  • Heat oil for deep frying.
  • Make small balls from the vada batter and flatten them.
  • Drop gently the flattened vadas on the hot oil and fry until they turn golden brown.
  • Serve with a cup of tea of simply with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe