Soya chunks and Chickpeas Vada

Recipe by
Total Time:
15-20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - Chickpeas (soaked overnight)
  • 1/2 cup - Soya chunks/Meal maker
  • 1 - Onion (chopped)
  • 3 - Green chillies (chopped)
  • 1 tsp - Ginger (chopped)
  • 2 - Garlic cloves (crushed)
  • 1/2 tsp - Fennel seeds (crushed)
  • Few Curry leaves
  • Few Coriander leaves (chopped)
  • Salt
  • Oil for Deep Frying

How to Make Soya chunks and Chickpeas Vada

  • Cook soya chunks in hot water and drain excess of the water, squeeze out water and keep it aside.
  • Grind the chickpeas without adding water, if it is too hard to grind just sprinkle few drops of water, finally add the cooked soya chunks and grind as a bit coarse paste.
  • Now add chopped onions, chopped green chillies, ginger pieces, crushed garlic, curry leaves, chopped coriander leaves, crushed fennel seeds and salt to the ground batter.
  • Heat oil for deep frying.
  • Make small balls from the vada batter and flatten them.
  • Drop gently the flattened vadas on the hot oil and fry until they turn golden brown.
  • Serve with a cup of tea of simply with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe