Ingredients

• 1/2 cup - Dry green peas
• 10- Soya chunks
• 1- Onion (chopped)
• 1- Tomato (chopped)
• 2- Bay leaves
• 1 tsp - Garlic paste
• 1 tsp - Ginger paste
• 2 tbsp - Coriander leaves (chopped)
• Salt
• Oil
• To Grind:
• 1 tsp - Peppercorns
• 1 tsp - Cumin seeds
• 1 tsp - Fennel seeds
• 1/4 cup - Grated coconut pieces
• 1- Cinnamon stick
• 3- Cloves
• 2 tbsp - Coriander seeds
• 4- Dry red chillies
• Ready made dosas- 5-6.

How to Make Soya Chunks and Green Peas Kurma

• Soak the dry green peas overnight.
• Cook in hot water with salt until half cooked.
• Then drain the excess water and keep aside.
• Now boil the soya chunks in salted hot water until they double their volume.
• Drain and squeeze out the excess of water.
• Meanwhile grind all the ingredients for grinding into a fine paste and keep aside.
• Now heat oil in a kadai, add the bay leaves and saute until brown. Then add the chopped onions, tomatoes, ginger paste, garlic paste and saute for 4-5 mins.
• Now add the half cooked green peas and the grounded paste to the kadai. Cover with a lid and simmer for a few minutes.
• Then add the cooked soya chunks and water to the kadai and cook for 4-5 mins.
• Garnish with coriander leaves.
• Serve with rice or chapattis.
• Recipe courtesy: Priya Easy N Tasty Recipe.