Soya Chunks and Green Peas Kurma

Recipe by
Total Time:
12- 24 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Soya Chunks and Green Peas Kurma

  • Soak the dry green peas overnight.
  • Cook in hot water with salt until half cooked.
  • Then drain the excess water and keep aside.
  • Now boil the soya chunks in salted hot water until they double their volume.
  • Drain and squeeze out the excess of water.
  • Meanwhile grind all the ingredients for grinding into a fine paste and keep aside.
  • Now heat oil in a kadai, add the bay leaves and saute until brown. Then add the chopped onions, tomatoes, ginger paste, garlic paste and saute for 4-5 mins.
  • Now add the half cooked green peas and the grounded paste to the kadai. Cover with a lid and simmer for a few minutes.
  • Then add the cooked soya chunks and water to the kadai and cook for 4-5 mins.
  • Garnish with coriander leaves.
  • Serve with rice or chapattis.
  • Recipe courtesy: Priya Easy N Tasty Recipe.