Ingredients

• 1 cup - soya chunks
• 2 - big onions (sliced)
• 2 - tomatoes
• 2 - green chillies (chopped)
• curry leaves
• ginger-garlic paste
• 2 tbsp - chicken masala
• salt as required
• oil as required

How to Make Soya chunks curry masala

• Soak the soya chunks in boiled water for about half an hour.
• Pour oil into a kadai. When it is heated, put the onions, green chillies and curry leaves into it.
• Saute well for some time.
• Add the ginger-garlic paste and chicken masala into the kadai.
• Saute again (if it turns dry, you can sprinkle some water).
• Drain the water from the soya chunks and squeeze well (you can also cut it into pieces).
• Put the soya chunks into the kadai.
• Mix it well with the masala.
• Pour some water into it.
• Let it cook for some time, with the lid on.
• Finely grind the tomatoes in a mixie.
• When the water in the kadai dries up, add the tomato paste to it.
• Add the required salt.
• Stir for 2-3 minutes.
• Serve hot with roti or bread.