Soya chunks curry masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Indian Curry Recipes from 

Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties. 

The dish is very popular in Kerala and this family friendly curry is richly flavored with spices like curry leaf. It can be best accompanied with rotis or naan.
The onion tomato gravy will spin its magic along with various spices and soya chunks will taste absolutely divine after soaking up all the masala. 

You can even serve it as a side dish if you like. 

Your kids will love this dish and it will be a healthy option for them as well. Learn how to make it by following our step by step guide.

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Soya chunks curry masala

  • Soak the soya chunks in boiled water for about half an hour.
  • Pour oil into a kadai. When it is heated, put the onions, green chillies and curry leaves into it.
  • Saute well for some time.
  • Add the ginger-garlic paste and chicken masala into the kadai.
  • Saute again (if it turns dry, you can sprinkle some water).
  • Drain the water from the soya chunks and squeeze well (you can also cut it into pieces).
  • Put the soya chunks into the kadai.
  • Mix it well with the masala.
  • Pour some water into it.
  • Let it cook for some time, with the lid on.
  • Finely grind the tomatoes in a mixie.
  • When the water in the kadai dries up, add the tomato paste to it.
  • Add the required salt.
  • Stir for 2-3 minutes.
  • Serve hot with roti or bread.