Soya chunks curry masala is a healthy dish served as main course in India. The vegetarian dish is a great alternative to chicken, thanks to its high protein content and healthy properties.
The dish is very popular in Kerala and this family friendly curry is richly flavored with spices like curry leaf. It can be best accompanied with rotis or naan. The onion tomato gravy will spin its magic along with various spices and soya chunks will taste absolutely divine after soaking up all the masala. You can even serve it as a side dish if you like.
Your kids will love this dish and it will be a healthy option for them as well. Learn how to make it by following our step by step guide.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more