Soya Chunks Dry Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Soya chunks
  • 1 tsp - Ginger garlic paste
  • 1 - Onion finely chopped
  • Boiled peas a handful
  • 1/4 tsp - Garam masala powder
  • 1/2 tsp - Chilli powder
  • 2 tsp - Oil
  • To temper :
  • 1/4 inch piece - Cinnamon
  • 2 - Cloves
  • To roast and grind:
  • 1 -Tomato
  • 3 tbsp - Coconut
  • 1 tsp - Fennel seeds

How to Make Soya Chunks Dry Curry

  • Pressure cook soya chunks until soft.
  • Drain water and wash it in cold water twice or thrice.
  • Dry roast coconut, tomato and fennel seeds.
  • Saute until tomato turns mushy and raw smell leaves.
  • Grind it to a semi dry mixture without much water.
  • Heat oil in a pan, add cinnamon, cloves and splutter.
  • Then add ginger garlic paste and onions. Saute till onions turn slightly brown.
  • Now add garam masala powder, chilli powder, required salt and mix well.
  • Now add the ground mixture and saute until nicely roasted and browned.
  • Now add pressure cooked soya chunks and mix well and fry for 3-4mins until the masalas are well blended with the chunks.
  • Finally add peas give a quick stir and switch off.
  • Recipe courtesy: Sharmi's Passions