Soya Chunks Dry Curry

Recipe by
Total Time:
45-60 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Soya Chunks Dry Curry

  • Pressure cook soya chunks until soft.
  • Drain water and wash it in cold water twice or thrice.
  • Dry roast coconut, tomato and fennel seeds.
  • Saute until tomato turns mushy and raw smell leaves.
  • Grind it to a semi dry mixture without much water.
  • Heat oil in a pan, add cinnamon, cloves and splutter.
  • Then add ginger garlic paste and onions. Saute till onions turn slightly brown.
  • Now add garam masala powder, chilli powder, required salt and mix well.
  • Now add the ground mixture and saute until nicely roasted and browned.
  • Now add pressure cooked soya chunks and mix well and fry for 3-4mins until the masalas are well blended with the chunks.
  • Finally add peas give a quick stir and switch off.
  • Recipe courtesy: Sharmi's Passions