Soya Chunks Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Soya Chunks Kurma

  • Soak the chunks in hot water for a few hours.
  • Drain and wash with cold water and then drain and squeeze out the water. Keep aside.
  • Fry in oil bay leaf, curry leaves, cinnamon, clove, cardamom and cumin. Add the onions and fry well.
  • Add ginger/garlic paste. Fry this till the raw smell goes.
  • Add the chilli powder, coriander powder, salt and turmeric and fry well.
  • Add the chunks and mix well till its coated with the masala.
  • Add the potato and beans and let it cook.
  • When the chunks and vegetables are cooked, add the cauliflower, later add tomatoes. Fry well and add water. Let it thicken.
  • When done, add aniseed powder and ground coconut.
  • Boil for a few minutes and garnish with coriander leaves.