Soya Chunks Kurma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Matki Usal(Sprouted Matki or moth with spices), Best Grilled Paneer with Veggies, Easy Mushroom curry with coconut milk

Rate This Recipe


How to Make Soya Chunks Kurma

  • Soak the chunks in hot water for a few hours.
  • Drain and wash with cold water and then drain and squeeze out the water. Keep aside.
  • Fry in oil bay leaf, curry leaves, cinnamon, clove, cardamom and cumin. Add the onions and fry well.
  • Add ginger/garlic paste. Fry this till the raw smell goes.
  • Add the chilli powder, coriander powder, salt and turmeric and fry well.
  • Add the chunks and mix well till its coated with the masala.
  • Add the potato and beans and let it cook.
  • When the chunks and vegetables are cooked, add the cauliflower, later add tomatoes. Fry well and add water. Let it thicken.
  • When done, add aniseed powder and ground coconut.
  • Boil for a few minutes and garnish with coriander leaves.