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Soya chunks masala

Soya chunks masala is a popular Indian Curries
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Family friendly
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Serves 4
Rated 3 based on 100 votes


1 cup - soya chunks

2 - big Onions (sliced)

2 - Tomatoes

2 - Green chillies (chopped)

Curry leaves

ginger-garlic paste

2 tbsp - Chicken masala

salt as required

oil as required


  1. Soak the soya chunks in boiled water for about half an hour.
  2. Pour oil into a kadai. When it is heated, put the onions, green chillies and curry leaves into it.
  3. Saute well for some time.
  4. Add the ginger-garlic paste and chicken masala into the kadai.
  5. Saute again (if it turns dry, you can sprinkle some water).
  6. Drain the water from the soya chunks and squeeze well (you can also cut it into pieces).
  7. Put the soya chunks into the kadai.
  8. Mix it well with the masala.
  9. Pour some water into it.
  10. Let it cook for some time, with the lid on.
  11. Finely grind the tomatoes in a mixie.
  12. When the water in the kadai dries up, add the tomato paste to it.
  13. Add the required salt.
  14. Stir for 2-3 minutes.
  15. Serve hot with roti or bread.

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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