Ingredients

• 100 g - soya chunks
• 1 tbsp - corn flour
• salt as per taste
• 1 - raw egg
• Oil for frying
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 100 g - coriander leaves

How to Make Soya chunks

• Boil the soya chunks.
• When it swells up, squeeze out the water.
• Apply all the spices and salt to the soya.
• Break the raw egg in a bowl.
• Dip the chunks in raw egg and roll in corn flour.
• Deep-fry it and decorate with coriander leaves.