Soya chunks

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Soya chunks

  • Boil the soya chunks.
  • When it swells up, squeeze out the water.
  • Apply all the spices and salt to the soya.
  • Break the raw egg in a bowl.
  • Dip the chunks in raw egg and roll in corn flour.
  • Deep-fry it and decorate with coriander leaves.