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Soya chunks Recipe

Soya chunks is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 100 g - soya chunks
  • 1 tbsp - Corn flour
  • salt as per taste
  • 1 - raw Egg
  • Oil for frying
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 100 g - Coriander leaves
  • How to Make Soya chunks:

    1. Boil the soya chunks.
    2. When it swells up, squeeze out the water.
    3. Apply all the spices and salt to the soya.
    4. Break the raw egg in a bowl.
    5. Dip the chunks in raw egg and roll in corn flour.
    6. Deep-fry it and decorate with coriander leaves.




     

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