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Soya Chunks with Spicy Mango Dressing Recipe

Soya Chunks with Spicy Mango Dressing is a popular Chinese Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Soya chunks - 100 gm
  • Kashmiri chilli powder - 1 tsp
  • Vinegar - 1 tbsp
  • Ginger - 2 tsp, minced
  • Garlic - 2 tsp, minced
  • Onion - 1/2 cup, minced
  • MSG - a pinch (optional)
  • Sugar - 1 tsp
  • Soya sauce - 2 tsp
  • Mango pulp - 1/2 cup
  • Spring onion greens to garnish
  • Oil to shallow fry
  • Salt to taste
  • How to Make Soya Chunks with Spicy Mango Dressing:

    1. Soak soya chunks in hot water for 1/2 hour. Drain, cool and squeeze out all the water.
    2. Mix chilli powder with vinegar and reserve.
    3. Heat oil to a depth of 2 cm in a fry pan.
    4. Add soya chunks and fry, stirring briskly till they are brown.
    5. Drain and reserve.
    6. Retain 2 tbsp of oil in the pan and saute ginger, garlic and onion.
    7. Fry till they are brown and fragrant.
    8. Add chilli paste and fry for few seconds.
    9. Add mango pulp, MSG, soya sauce and sugar.
    10. Simmer the contents in the pan for 2-3 minutes.
    11. Add the soya chunks and simmer for 1 minute.
    12. Remove from fire and garnish with chopped spring onion greens.
    13. Serve hot with fried rice or noodles.


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