Ingredients

• Soya chunks - 100 gm
• Kashmiri chilli powder - 1 tsp
• Vinegar - 1 tbsp
• Ginger - 2 tsp, minced
• Garlic - 2 tsp, minced
• Onion - 1/2 cup, minced
• MSG - a pinch (optional)
• Sugar - 1 tsp
• Soya sauce - 2 tsp
• Mango pulp - 1/2 cup
• Spring onion greens to garnish
• Oil to shallow fry
• Salt to taste

How to Make Soya Chunks with Spicy Mango Dressing

• Soak soya chunks in hot water for 1/2 hour. Drain, cool and squeeze out all the water.
• Mix chilli powder with vinegar and reserve.
• Heat oil to a depth of 2 cm in a fry pan.
• Add soya chunks and fry, stirring briskly till they are brown.
• Drain and reserve.
• Retain 2 tbsp of oil in the pan and saute ginger, garlic and onion.
• Fry till they are brown and fragrant.
• Add chilli paste and fry for few seconds.
• Add mango pulp, MSG, soya sauce and sugar.
• Simmer the contents in the pan for 2-3 minutes.
• Add the soya chunks and simmer for 1 minute.
• Remove from fire and garnish with chopped spring onion greens.
• Serve hot with fried rice or noodles.