Ingredients

• 200 ml - chilled soya milk
• 2 tbsp - filter coffee decoction or 1 tsp instant coffee
• 1 tsp - sugar
• 2 tsp - hot water (if using instant coffee)

How to Make Soya Cold Coffee

• Beat together sugar, coffee and hot water.
• When it gets foamy, add milk.
• Mix and keep in refrigerator.
• Before serving, beat till frothy with an electric whipper or egg beater.
• Serve chilled and foamy.