Ingredients

• 100 g - soya granules
• 1 cup - hot milk
• 1 tbsp - ginger-garlic paste
• 2 - onions, finely chopped
• 2 tbsp - tomato puree
• 1 tsp - chilli powder
• 1 tsp - haldi powder
• 3 tsp - refined oil
• salt to taste

How to Make Soya Curry

• Soak the soya granules in hot milk for 10 minutes.
• Heat the oil. Fry the onions till golden brown, then add the other ingredients one by one.
• Lastly, add the soya with the milk and cook on a low flame for 10 minutes.
• Serve hot garnished with coriander leaves along with naans or chapattis.