Ingredients

• 2 cups - soya granules
• 4 - bread slices, crumbled fine
• 1 cup - tomato puree
• 2 to 3 cups - oil to deep fry
• water to soak
• 2 tbsp - vinegar
• 2 tsp - garlic paste
• 1/2 tsp - powdered black peppercorns
• 1 tsp - ajwain
• 1 tbsp - oil
• 1 tsp - salt
• 1 tsp - sugar
• 1/2 tsp - chilli powder
• coriander for garnish
• 1 tbsp - salt

How to Make Soya Dumplings in Tomato Sauce

• Mix the soya (soaked for 1/2 hour at least, then wash and drained) bread, salt, garlic paste and pepper.
• Blend well together and form into round balls.
• Heat the oil and deep fry to a golden brown.
• Heat 2 tbsp oil in a kadahi, add the ajwain and then the tomato puree, salt, sugar and chilli powder.
• Saute till well blended, add the fried dumplings and stir to mix well.
• Serve hot garnished with the coriander and with noodles if you like.