Soya Dumplings in Tomato Sauce

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 2 cups - soya granules
  • 4 - bread slices, crumbled fine
  • 1 cup - Tomato puree
  • 2 to 3 cups - oil to deep fry
  • water to soak
  • 2 tbsp - Vinegar
  • 2 tsp - Garlic paste
  • 1/2 tsp - powdered Black Peppercorns
  • 1 tsp - ajwain
  • 1 tbsp - oil
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 1/2 tsp - chilli powder
  • coriander for garnish
  • 1 tbsp - salt

How to Make Soya Dumplings in Tomato Sauce

  • Mix the soya (soaked for 1/2 hour at least, then wash and drained) bread, salt, garlic paste and pepper.
  • Blend well together and form into round balls.
  • Heat the oil and deep fry to a golden brown.
  • Heat 2 tbsp oil in a kadahi, add the ajwain and then the tomato puree, salt, sugar and chilli powder.
  • Saute till well blended, add the fried dumplings and stir to mix well.
  • Serve hot garnished with the coriander and with noodles if you like.