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Soya Fennel Rice

Soya Fennel Rice is a popular Continantal Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Continantal
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Cooked Rice - 2 cups

Soya chunks - 1 cup

Soya granules - 1/4 cup

Olive oil - 2 tbsp

Ginger-garlic paste - 1 tsp

Tomato paste - 1 tbsp

Fresh fennel, cut into half inch pieces - 2 tbsp

Pepper powder - 1/2 tsp

Salt to taste

Method

  1. Soak the soya chunks in hot salted water for 10-15 mins.
  2. Soak the granules separately in warm salted water.
  3. Once the soyas have swelled in the water, drain out the soaked soya from the water and squeeze out the excess water.
  4. Heat the oil and fry the soya chunks and the granules in the oil for 2-3 mins.
  5. Add the fennel pieces and fry for a few seconds.
  6. Add the cooked rice to this and stir gently.
  7. Mix in the pastes and stir once again.
  8. Serve this rice preparation with raita or mango chutney.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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