Ingredients

• 120 g - soya granules
• 300 g - spinach
• 1 - onion, chopped
• 2 tsp - butter
• 2 tsp - garlic, chopped
• pepper powder to taste
• 1/2 cup - tomato sauce
• 1 tbsp - refined oil
• 1/2 cup - white sauce
• grated cheese for garnishing
• green chilli paste to taste
• salt to taste

How to Make Soya Florentine

• Wash soya granules and drain the water. Keep aside.
• Blanch the washed and chopped spinach in boiling water for 30 seconds.
• Wash in cold water and drain.
• Add butter in a pan and fry chopped garlic.
• Add spinach, green chilli paste and salt to taste.
• Cook for five minutes and transfer to a serving dish.
• Heat oil in a pan and fry onions till they are light brown in colour.
• Add soya granules and cook for a few minutes.
• Add salt, pepper powder, tomato sauce; mix well and pour this mixture over the cooked spinach.
• Cover it with white sauce.
• Spread grated cheese and bake in a preheated oven for 15 minutes.