Ingredients

• 1 cup - Soya flour
• 1.5 cup - Wheat flour
• 1/2 cup - Dill leaves
• 1/4 tsp - Garam masala powder
• Salt
• 1 cup - Yogurt
• 1 tbsp - Olive oil
• Oil for cooking
• 1-2 tsp -all - purpose flour for dusting.

How to Make Soya flour and Dill Paratha

• Combine the soya flour, the wheat flour, dill leaves, garam masala powder, salt in a large bowl.
• Meanwhile beat the yoghurt with olive oil and gradually add all the different types of flour and knead into a soft dough.
• Keep it aside.
• Divide the dough into 8-10 medium sized balls and dust them with the all-purpose flour.
• Now roll out the dough into a circle, adding flour if needed.
• Heat a non-stick pan, and place the rolled out circle on the hot pan.
• Now drizzle the oil and cook on both sides until the paratha get well cooked.
• Repeat for the entire dough.
• Serve immediately with a side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe.