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Soya Flour Paratha Recipe

Soya Flour Paratha is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Soya flour
  • 2 cups - Wheat flour
  • 2 tsp - Ghee
  • Salt
  • Water
  • How to Make Soya Flour Paratha:

    1. Mix both soya flour, wheat flour with ghee, enough salt and water, knead them soft dough.
    2. Keep it aside.
    3. Divide them as equal balls; roll them with rolling pin as parathas.
    4. Sprinkle few drops of oil and cook on both sides of the paratha, until they get cooked well.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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