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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Soya flour and Dill Paratha
Mint and Avocado Multigrain Paratha
Veg Keema Paratha or Soya Keema Paratha
Hyderabadi dum biryani
Veg Masala Oats Porridge
Simple palak curry