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Soya Gobi Manchurian Recipe

Soya Gobi Manchurian is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 - Soya chunks (cooked)
  • 15 - Cauliflower florets
  • 1 tsp - Dark Soya sauce
  • 1/2 cup - Corn flour
  • 2 tbsp - all - purpose flour
  • 1 tsp - Red chilly sauce
  • Salt(if needed)
  • Water
  • Oil for deep frying
  • For Manchurian: 1 cup - Green bell pepper (cubed)
  • 1 - Onion, chopped
  • 3 - Garlic cloves( minced)
  • 1 tsp - Ginger (minced)
  • 1 tsp - Light soya sauce
  • 1 tsp - Green chilly sauce
  • 1 tsp - Tomato ketchup
  • 1 tsp - White Vinegar
  • 2 tbsp - Sesame oil
  • 1 tbsp - Coriander leaves (chopped)
  • Salt (if needed)
  • How to Make Soya Gobi Manchurian:

    1. Mix the flours, sauces, salt, cooked soya chunks and cauliflower florets together.
    2. Deep fry the marinated soya and cauliflower cubes until they turn brown.
    3. Now heat the sesame oil, add immediately the chopped onion with minced garlic cloves, minced ginger, saute for a few minutes, add immediately the bell peppers with light soya sauce, green chilly sauce, tomato ketchup and white vinegar, toss everything for few minutes or until the oil get separates, add salt if needed.
    4. Add now the deep fried soya and gobi to the vegetables, mix well until they get well mixed with the sauces.
    5. Add finally the coriander leaves and turn off the stove.
    6. Serve as a side dish.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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