Mix the flours, sauces, salt, cooked soya chunks and cauliflower florets together.
Deep fry the marinated soya and cauliflower cubes until they turn brown.
Now heat the sesame oil, add immediately the chopped onion with minced garlic cloves, minced ginger, saute for a few minutes, add immediately the bell peppers with light soya sauce, green chilly sauce, tomato ketchup and white vinegar, toss everything for few minutes or until the oil get separates, add salt if needed.
Add now the deep fried soya and gobi to the vegetables, mix well until they get well mixed with the sauces.
Add finally the coriander leaves and turn off the stove.
Serve as a side dish.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.