Ingredients

• 100 g - Soya tofu, grated
• 50 g - Gram flour
• 2 tsp - White flour
• 80 g - Sugar
• 5 - Walnuts- powdered
• 1 tsp - Sweet cardamom powder
• 1 tbsp - ghee

How to Make Soya Gram Flour Burfi

• Roast the gram flour in a thick bottom pan in 1 tbsp of ghee or soya oil.
• Mix this with the grated tofu and heat through.
• Grind this with the remaining ingredients in a mixer.
• Grease a thali with some milk and spread the mixture on it.
• Flatten the mixture and cut into burfis.