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Soya Gram Flour Burfi

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 100 g - Soya tofu, grated
  • 50 g - Gram flour
  • 2 tsp - White flour
  • 80 g - Sugar
  • 5 - Walnuts- powdered
  • 1 tsp - Sweet Cardamom powder
  • 1 tbsp - Ghee

How to Make

  • Roast the gram flour in a thick bottom pan in 1 tbsp of ghee or soya oil.
  • Mix this with the grated tofu and heat through.
  • Grind this with the remaining ingredients in a mixer.
  • Grease a thali with some milk and spread the mixture on it.
  • Flatten the mixture and cut into burfis.