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Soya Gravy Recipe

Soya Gravy is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - soya chunks
  • 1 big - Onion
  • 2 - Tomatoes
  • 1/2 tsp - ginger- Garlic paste
  • 1 tsp - Butter
  • 1 tbsp - kasoori Methi
  • Turmeric, a pinch
  • 1/2 tsp - red chili powder
  • 1/2 tsp - Garam Masala
  • 2 tbsp - Milk
  • How to Make Soya Gravy:

    1. Soak soya chunks in hot water for 30 minutes, and then wash it in cold water 3-4 times. Squeeze out excess water.
    2. Heat oil in a pan. Saute the soya for 2 mins and keep it aside.
    3. Boil the tomatoes and onion separately, in a cup of water each, and make a paste of each.
    4. Heat butter in a pan and fry onion paste till golden brown - about 10 mins.
    5. Then add the ginger-garlic paste and fry for 5 mins.
    6. Add tomato paste, mix well and fry for some time.
    7. Now add all the masalas (except kasoori methi and milk) and cook till the oil separates.
    8. Add the soya to the gravy and add enough water to get a thick consistency.
    9. Add the kasoori methi and bring it to a boil.
    10. Remove from heat and add the milk. Put it back on heat and cook till gravy becomes thick.
    11. Serve hot with phulkas or rotis.
    12. Recipe courtesy: Sharmis Passions
    13. http://www.sharmispassions.com/




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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