Ingredients

• 1 cup - soya chunks
• 2 tbsp - vinegar
• 1 tbsp - soya sauce
• 2 tsp - sugar
• 2 tbsp - oil
• 2 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• Extra oil for grilling
• salt to taste
• For Sweet-Sour sauce:
• 1 cup - tomato ketchup
• 2 tbsp - sugar
• 2tbsp - lemon juice
• 1/2 tsp - cinnamon powder
• 2 slices - ginger

How to Make Soya Grill

• Soak soya chunks in very hot water for 20 minutes. Drain, rinse with cold water and gently squeeze out the excess water.
• Combine ginger-garlic paste, soya sauce, vinegar, sugar and chilli powder and mix with the soya chunks. Leave to marinate for 30 minutes.
• Thread the chunks on bamboo skewers.
• Grease, heat a thick griddle and place the skewers on it.
• Brush the chunks with oil.
• When one side turns brown, turn the skewers and grease the other side of chunks.
• Remove the skewers from fire when they turn brown.
• Slowly, turn the chunks to loosen them from the skewer and slide them out.
• For sweet-sour sauce:
• Combine tomato ketchup, sugar, lemon juice, ginger, cinnamon powder and simmer till it thickens.
• Discard the ginger.
• Pour the sauce over soya chunks and serve hot.