Soya Gujia (Sweet)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • For gujia dough:
  • 1cup (200 gms) - refined wheat flour/flour
  • 2 tsp - ghee, cold water
  • For filling:
  • 30 gms - soya granules
  • 30 gms - khoya (crumbled)
  • 10 gms - semolina, roasted
  • 1 tsp - desiccated coconut
  • 1 tsp - chopped nuts
  • 3 tsp - sugar
  • Water as required

How to Make Soya Gujia (Sweet)

  • Take maida in a plate, add melted ghee and mix lightly with fingertips.
  • Add water, a little at a time to ensure uniform hydration. Make stiff dough.
  • Soak soya granules in water for about 5 minutes.
  • Prepare the filling by cooking khoya, soya granules for few minutes. Turn off the flame and add the roasted semolina, desiccated coconut and chopped nuts.
  • Mix well, add sugar.
  • Make 6 little balls out of the dough and roll into small thin rounds (puri).
  • Divide filling into 6 equal portions.
  • Add one portion of khoya mixture in the center of each puri.
  • Moisten the edges with a little thick maida paste and fold into a semi-circle.
  • Press the edges together firmly. Crimp the edges by hand or use a gujia mould.
  • Deep fry to a golden colour on very slow heat. It takes about 3-4 minutes.
  • Enjoy delicious power packed gujia.