Ingredients

• For gujia dough:
• 1cup (200 gms) - refined wheat flour/flour
• 2 tsp - ghee, cold water
• For filling:
• 30 gms - soya granules
• 30 gms - khoya (crumbled)
• 10 gms - semolina, roasted
• 1 tsp - desiccated coconut
• 1 tsp - chopped nuts
• 3 tsp - sugar
• Water as required

How to Make Soya Gujia (Sweet)

• Take maida in a plate, add melted ghee and mix lightly with fingertips.
• Add water, a little at a time to ensure uniform hydration. Make stiff dough.
• Soak soya granules in water for about 5 minutes.
• Prepare the filling by cooking khoya, soya granules for few minutes. Turn off the flame and add the roasted semolina, desiccated coconut and chopped nuts.
• Mix well, add sugar.
• Make 6 little balls out of the dough and roll into small thin rounds (puri).
• Divide filling into 6 equal portions.
• Add one portion of khoya mixture in the center of each puri.
• Moisten the edges with a little thick maida paste and fold into a semi-circle.
• Press the edges together firmly. Crimp the edges by hand or use a gujia mould.
• Deep fry to a golden colour on very slow heat. It takes about 3-4 minutes.
• Enjoy delicious power packed gujia.