recipe counter

Soya Kabab

Soya Kabab is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - soya granules

1 cup - Channa Dal

1 cup - bread crumbs

1/2 cup - chopped Dhania leaves

1/2 cup - Mint leaves

2 tsp - ginger-garlic paste

1 - Onion chopped

3 - Green chillies chopped

1 tsp - Garam Masala

oil for frying

Method

  1. Soak channa dal and soya granules for 1 hour.
  2. Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
  3. Fry and dry up any water that is left.
  4. Grind mixture to a coarse paste.
  5. Make tikkis and shallow fry.
  6. Serve with chutney of your choice or tomato ketchup.
comments powered by Disqus





Bawarchi of the week

Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more