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Soya Kabab

Soya Kabab is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - soya granules

1 cup - Channa Dal

1 cup - bread crumbs

1/2 cup - chopped Dhania leaves

1/2 cup - Mint leaves

2 tsp - ginger-garlic paste

1 - Onion chopped

3 - Green chillies chopped

1 tsp - Garam Masala

oil for frying

Method

  1. Soak channa dal and soya granules for 1 hour.
  2. Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
  3. Fry and dry up any water that is left.
  4. Grind mixture to a coarse paste.
  5. Make tikkis and shallow fry.
  6. Serve with chutney of your choice or tomato ketchup.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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