Soya Kabab

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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How to Make Soya Kabab

  • Soak channa dal and soya granules for 1 hour.
  • Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
  • Fry and dry up any water that is left.
  • Grind mixture to a coarse paste.
  • Make tikkis and shallow fry.
  • Serve with chutney of your choice or tomato ketchup.