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Soya Kabab Recipe

Soya Kabab is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - soya granules
  • 1 cup - Channa Dal
  • 1 cup - bread crumbs
  • 1/2 cup - chopped Dhania leaves
  • 1/2 cup - Mint leaves
  • 2 tsp - ginger-garlic paste
  • 1 - Onion chopped
  • 3 - Green chillies chopped
  • 1 tsp - Garam Masala
  • oil for frying
  • How to Make Soya Kabab:

    1. Soak channa dal and soya granules for 1 hour.
    2. Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
    3. Fry and dry up any water that is left.
    4. Grind mixture to a coarse paste.
    5. Make tikkis and shallow fry.
    6. Serve with chutney of your choice or tomato ketchup.



     

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