Soya Kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Honey Chilli Potato, Best Stuffed Potatoes with Curry Sauce, Easy Vegetarian Sham-e-Kebab

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How to Make Soya Kabab

  • Soak channa dal and soya granules separately for 1 hour.
  • Wash channa dal and cook with all the remaining ingredients in a pressure cooker. After three whistles, lower the flame and simmer for 10 minutes.
  • Take the soaked soya granules and squeeze out any water that is left.
  • Add to cooled channa dal and grind mixture to a coarse paste.
  • Make tikkis and shallow fry.
  • Serve with chutney of your choice or tomato ketchup.