Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
Fry and dry up any water that is left.
Grind mixture to a coarse paste.
Make tikkis and shallow fry.
Serve with chutney of your choice or tomato ketchup.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.