Website of the Year India 2016



Soya Kabab Recipe

Soya Kabab is a popular Indian Starter
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - soya granules
  • 1 cup - Channa Dal
  • 1 cup - bread crumbs
  • 1/2 cup - chopped Dhania leaves
  • 1/2 cup - Mint leaves
  • 2 tsp - ginger-garlic paste
  • 1 - Onion chopped
  • 3 - Green chillies chopped
  • 1 tsp - Garam Masala
  • oil for frying
  • How to Make Soya Kabab:

    1. Soak channa dal and soya granules for 1 hour.
    2. Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
    3. Fry and dry up any water that is left.
    4. Grind mixture to a coarse paste.
    5. Make tikkis and shallow fry.
    6. Serve with chutney of your choice or tomato ketchup.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more