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Soya Kabab

Soya Kabab is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - soya granules

1 cup - Channa Dal

1 cup - bread crumbs

1/2 cup - chopped Dhania leaves

1/2 cup - Mint leaves

2 tsp - ginger-garlic paste

1 - Onion chopped

3 - Green chillies chopped

1 tsp - Garam Masala

oil for frying

Method

  1. Soak channa dal and soya granules for 1 hour.
  2. Wash channa dal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
  3. Fry and dry up any water that is left.
  4. Grind mixture to a coarse paste.
  5. Make tikkis and shallow fry.
  6. Serve with chutney of your choice or tomato ketchup.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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