Soya Kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Soya Kabab

  • Soak channa dal and soya granules separately for 1 hour.
  • Wash channa dal and cook with all the remaining ingredients in a pressure cooker. After three whistles, lower the flame and simmer for 10 minutes.
  • Take the soaked soya granules and squeeze out any water that is left.
  • Add to cooled channa dal and grind mixture to a coarse paste.
  • Make tikkis and shallow fry.
  • Serve with chutney of your choice or tomato ketchup.