Ingredients

• 1 cup - soya granules
• 1 cup - Channa Dal
• 1 cup - bread crumbs
• 1/2 cup - chopped Dhania leaves
• 1/2 cup - mint leaves
• 2 tsp - ginger-garlic paste
• 1 - onion chopped
• 3 - green chillies chopped
• 1 tsp - Garam Masala
• oil for frying

How to Make Soya Kabab

• Soak channa dal and soya granules separately for 1 hour.
• Wash channa dal and cook with all the remaining ingredients in a pressure cooker. After three whistles, lower the flame and simmer for 10 minutes.
• Take the soaked soya granules and squeeze out any water that is left.
• Add to cooled channa dal and grind mixture to a coarse paste.
• Make tikkis and shallow fry.
• Serve with chutney of your choice or tomato ketchup.