Website of the Year India 2015

Soya khaman dhokla Recipe

Soya khaman dhokla is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Batter: 3/4 cup - Bengal Gram flour (besan)
  • 1/4 cup - soya flour
  • 1.5 tbsp- semolina (rawa)
  • 1/2 tsp - citric acid (nimbu ke phool)
  • 3.5 tsp- Sugar
  • 1 tsp - green chilli-ginger paste
  • 1.5 tsp - fruit salt
  • salt to taste
  • 1 tbsp - coriander, chopped (garnishing)
  • Green chutney (for serving)
  • For tempering:
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - sesame seeds (til)
  • 2 - green chillies, chopped
  • A pinch of Asafoetida (hing)
  • 2- tsp oil
  • How to Make Soya khaman dhokla:

    1. Mix all the ingredients (except the fruit salt) listed under the batter.
    2. Use enough water to form a thick batter.
    3. To the batter, add the fruit salt, sprinkle a little water and mix well.
    4. The mixture will start rising immediately.
    5. Grease a thali, pour the mixture into the thali and steam for about 10 minutes.
    6. To prepare the tempering, heat oil in a pan.
    7. Add the mustard seeds, sesame seeds, green chillies and asafoetida.
    8. When the seeds start to crackle, add 1 tbsp of water and pour over the steamed dhokla immediately.
    9. Cut the dhokla into pieces and garnish with chopped coriander.
    10. Serve hot with green chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more