Soya khaman dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • Batter: 3/4 cup - Bengal gram flour (besan)
  • 1/4 cup - soya flour
  • 1.5 tbsp- semolina (rawa)
  • 1/2 tsp - citric acid (nimbu ke phool)
  • 3.5 tsp- sugar
  • 1 tsp - green chilli-ginger paste
  • 1.5 tsp - fruit salt
  • salt to taste
  • 1 tbsp - coriander, chopped (garnishing)
  • Green chutney (for serving)
  • For tempering:
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - sesame seeds (til)
  • 2 - green chillies, chopped
  • A pinch of asafoetida (hing)
  • 2- tsp oil

How to Make Soya khaman dhokla

  • Mix all the ingredients (except the fruit salt) listed under the batter.
  • Use enough water to form a thick batter.
  • To the batter, add the fruit salt, sprinkle a little water and mix well.
  • The mixture will start rising immediately.
  • Grease a thali, pour the mixture into the thali and steam for about 10 minutes.
  • To prepare the tempering, heat oil in a pan.
  • Add the mustard seeds, sesame seeds, green chillies and asafoetida.
  • When the seeds start to crackle, add 1 tbsp of water and pour over the steamed dhokla immediately.
  • Cut the dhokla into pieces and garnish with chopped coriander.
  • Serve hot with green chutney.