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Soya khaman dhokla Recipe

Soya khaman dhokla is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Batter: 3/4 cup - Bengal Gram flour (besan)
  • 1/4 cup - soya flour
  • 1.5 tbsp- semolina (rawa)
  • 1/2 tsp - citric acid (nimbu ke phool)
  • 3.5 tsp- Sugar
  • 1 tsp - green chilli-ginger paste
  • 1.5 tsp - fruit salt
  • salt to taste
  • 1 tbsp - coriander, chopped (garnishing)
  • Green chutney (for serving)
  • For tempering:
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - sesame seeds (til)
  • 2 - green chillies, chopped
  • A pinch of Asafoetida (hing)
  • 2- tsp oil
  • How to Make Soya khaman dhokla:

    1. Mix all the ingredients (except the fruit salt) listed under the batter.
    2. Use enough water to form a thick batter.
    3. To the batter, add the fruit salt, sprinkle a little water and mix well.
    4. The mixture will start rising immediately.
    5. Grease a thali, pour the mixture into the thali and steam for about 10 minutes.
    6. To prepare the tempering, heat oil in a pan.
    7. Add the mustard seeds, sesame seeds, green chillies and asafoetida.
    8. When the seeds start to crackle, add 1 tbsp of water and pour over the steamed dhokla immediately.
    9. Cut the dhokla into pieces and garnish with chopped coriander.
    10. Serve hot with green chutney.




     

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