Ingredients

• Kheema (minced mutton) - 1/2 cup, cooked
• Soya granules - 1/2 cup, prepared as per directions on the pack
• Onions - 1 cup, chopped
• Tomato - 1 cup, chopped
• Grated coconut 1/4 cup
• Coriander leaves - 1/2 cup
• Chilli powder - 1 tsp
• pepper - 1 tsp
• Cumins - 3/4 tsp
• Fennel - 1/2 tsp
• Mustard - 1/2 tsp
• Cloves - 3
• Cinnamon - 1 piece
• Ginger - 2 cm
• Oil - 3 tbsp
• Sugar - 1 tsp
• Oil - 2 tsp
• salt to taste

How to Make Soya Kheema Fry

• Grind chilli powder, pepper, cumin, fennel, mustard, cloves, cinnamon and ginger to a paste.
• Heat oil in a non-stick fry pan.
• Add chopped onions and saute well.
• Then add masala paste and fry for a minute.
• Add the chopped tomatoes and fry well.
• Add kheema, soya and salt.
• Add coconut and coriander leaves.
• Mix well and remove from fire.