Soya Kheema Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
4

Ingredients

  • Kheema (minced mutton) - 1/2 cup, cooked
  • Soya granules - 1/2 cup, prepared as per directions on the pack
  • Onions - 1 cup, chopped
  • Tomato - 1 cup, chopped
  • Grated Coconut 1/4 cup
  • Coriander leaves - 1/2 cup
  • Chilli powder - 1 tsp
  • pepper - 1 tsp
  • Cumins - 3/4 tsp
  • Fennel - 1/2 tsp
  • Mustard - 1/2 tsp
  • Cloves - 3
  • Cinnamon - 1 piece
  • Ginger - 2 cm
  • Oil - 3 tbsp
  • Sugar - 1 tsp
  • Oil - 2 tsp
  • salt to taste

How to Make Soya Kheema Fry

  • Grind chilli powder, pepper, cumin, fennel, mustard, cloves, cinnamon and ginger to a paste.
  • Heat oil in a non-stick fry pan.
  • Add chopped onions and saute well.
  • Then add masala paste and fry for a minute.
  • Add the chopped tomatoes and fry well.
  • Add kheema, soya and salt.
  • Add coconut and coriander leaves.
  • Mix well and remove from fire.