Soya Manchurian

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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3

Ingredients

  • For Balls:
  • 100 gms - soya granules
  • 100 gms - Cabbage
  • 100 gms - Carrots
  • 2 tsp - Maida
  • 1 tsp - Corn flour
  • ½ tsp - Ginger Garlic paste
  • ½ tsp - salt
  • ¼ tsp - pepper
  • ½ tsp - red chilly
  • ½ tsp - Vinegar
  • 3 tsp - soya sauce
  • oil for shallow frying
  • For the Gravy:
  • 2 green chillies, chopped
  • ½ tsp - Ginger Garlic paste
  • 2 tsp - coriander leaves, chopped
  • 100 gms - Onion
  • 100 gms - Tomato puree
  • 2 tsp - Corn flour
  • ½ tsp - Red Chilli sauce
  • 1 tsp - soya sauce
  • ¼ tsp - ajinomoto salt
  • 1 tsp - Vinegar
  • 1 cup - water

How to Make Soya Manchurian

  • For the Balls:
  • Soak the soya granules in water for about 5 mins.
  • Shred the cabbage and grate the carrot.
  • Drain the extra water from soaked soya granules and add shredded cabbage and grated carrot.
  • Mix in maida, corn flour, ginger garlic paste, pepper, red chilli, salt, soya sauce and vinegar.
  • Make small balls and shallow fry them in very little oil.
  • For the Gravy:
  • Make tomato puree by blanching the tomatoes, taking off the peel and grinding in a grinder.
  • Heat oil in a karahi and fry ginger garlic paste, chopped green chillies and coriander.
  • Add chopped onions and fry till they are golden brown in color.
  • Add tomato puree, corn flour mixed in 1 cup of water, vinegar, soya sauce, salt, ajinomoto and pepper.
  • Bring to boil. Add the balls to sauce and serve hot.