Ingredients

• 1 cup - soya Nuggets
• 1 - small onion (optional)
• 1/2 cup - cooked rice (leftover)
• 2 to 3 - green chillies
• A few sprigs of coriander leaves
• salt to taste
• dry bread crumbs or 1/4 cup rava
• Oil for shallow frying

How to Make Soya Nugget Cutlet

• Cook the soya nuggets in salted boiling water for about 5 mins. Rinse under running water, drain and squeeze dry.
• In a blender, grind together the boiled soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.
• The above mixture will have a dough-like consistency.
• Shape into cutlets.
• Coat with breadcrumbs or rava (semolina).
• Shallow fry on both sides till crisp.
• Serve with ketchup or pudina chutney.