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Soya Nugget Cutlet Recipe

Soya Nugget Cutlet is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - soya Nuggets
  • 1 - small Onion (optional)
  • 1/2 cup - cooked Rice (leftover)
  • 2 to 3 - Green chillies
  • A few sprigs of Coriander leaves
  • salt to taste
  • dry bread crumbs or 1/4 cup rava
  • Oil for shallow frying
  • How to Make Soya Nugget Cutlet:

    1. Cook the soya nuggets in salted boiling water for about 5 mins. Rinse under running water, drain and squeeze dry.
    2. In a blender, grind together the boiled soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.
    3. The above mixture will have a dough-like consistency.
    4. Shape into cutlets.
    5. Coat with breadcrumbs or rava (semolina).
    6. Shallow fry on both sides till crisp.
    7. Serve with ketchup or pudina chutney.




     

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