Soya Nuggets Bhurji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - Flaked soya nuggets (uncooked)
  • 1 - Large Onion, sliced lengthwise
  • 2 - Large tomatoes, chopped
  • 1 tsp - Garam Masala
  • 1 tbsp - Ginger garlic paste
  • 1 tsp - Red chilli powder
  • 1 tsp - Turmeric
  • 1 tsp - Coriander powder
  • 1/2 tsp - Black pepper
  • 2-3 - Green chillies, chopped fine
  • Salt to taste
  • 1 tsp - Oil
  • 1/2 cup - Cilantro, chopped
  • 1 tsp - Chaat masala (optional)

How to Make Soya Nuggets Bhurji

  • Heat 2 cups of water in a pan and pour in the soya flakes into it.
  • Add a pinch of salt and let it rest while you prepare the tadka/ base for sabzi.
  • Heat oil in a pan, fry ginger garlic paste in it till it turns light brown.
  • Add onions and fry for a minute.
  • Add salt and mix, cook this covered for around 4-5 minutes on medium flame.
  • Add tomatoes, all the spices except garam masala and chaat masala.
  • Cook covered till the tomatoes get mushy, for around 7-8 minutes on low-medium flame.
  • While the tomatoes are getting cooked, squeeze out all the water from the soaked soya and drain the flakes well.
  • Mix the soya flakes and give it a nice stir.
  • Cook covered on low flame for another 5-6 minutes and turn off the flame.
  • Sprinkle a liberal dose of garam masala and a dash of chaat masala on top along with chopped coriander leaves.
  • Serve hot.
  • Nupur, Recipe courtesy: UK Rasoi.