Ingredients

• 1 cup - Flaked soya nuggets (uncooked)
• 1 - Large Onion, sliced lengthwise
• 2 - Large tomatoes, chopped
• 1 tsp - Garam Masala
• 1 tbsp - Ginger garlic paste
• 1 tsp - Red chilli powder
• 1 tsp - Turmeric
• 1 tsp - Coriander powder
• 1/2 tsp - Black pepper
• 2-3 - Green chillies, chopped fine
• Salt to taste
• 1 tsp - Oil
• 1/2 cup - Cilantro, chopped
• 1 tsp - Chaat masala (optional)

How to Make Soya Nuggets Bhurji

• Heat 2 cups of water in a pan and pour in the soya flakes into it.
• Add a pinch of salt and let it rest while you prepare the tadka/ base for sabzi.
• Heat oil in a pan, fry ginger garlic paste in it till it turns light brown.
• Add onions and fry for a minute.
• Add salt and mix, cook this covered for around 4-5 minutes on medium flame.
• Add tomatoes, all the spices except garam masala and chaat masala.
• Cook covered till the tomatoes get mushy, for around 7-8 minutes on low-medium flame.
• While the tomatoes are getting cooked, squeeze out all the water from the soaked soya and drain the flakes well.
• Mix the soya flakes and give it a nice stir.
• Cook covered on low flame for another 5-6 minutes and turn off the flame.
• Sprinkle a liberal dose of garam masala and a dash of chaat masala on top along with chopped coriander leaves.
• Serve hot.
• Nupur, Recipe courtesy: UK Rasoi.