Website of the Year India 2016

Soya Parotha Recipe

Soya Parotha is a popular Indian Bread
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Soya Flour- 1 cup
  • Wheat Flour- 1 cup
  • Any greens such as Spinach, Methi Or grated Carrots/Cabbage/Zuccuni
  • Yogurt- 1/4 cup
  • Oil to shallow fry
  • Salt to taste
  • Ginger, Garlic, Green chillies -paste to taste
  • Sugar
  • Turmeric powder -1/2 tsp
  • Til -1 tbsp
  • How to Make Soya Parotha:

    1. Mix both flour and mix with 2 tbsp of oil. Add chopped vegetables.
    2. Mix all the ingredients.
    3. Knead the atta just like paratha atta.
    4. Make parathas and shallow-fry in the frying pan.
    5. Serve with yogurt.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Microwave Basic Sponge Cake
  • Chicken momo

    Chicken momo