Soya Parotha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Soya Flour- 1 cup
  • Wheat Flour- 1 cup
  • Any greens such as Spinach, Methi Or grated Carrots/Cabbage/Zuccuni
  • Yogurt- 1/4 cup
  • Oil to shallow fry
  • Salt to taste
  • Ginger, Garlic, green chillies -paste to taste
  • Sugar
  • Turmeric powder -1/2 tsp
  • Til -1 tbsp

How to Make Soya Parotha

  • Mix both flour and mix with 2 tbsp of oil. Add chopped vegetables.
  • Mix all the ingredients.
  • Knead the atta just like paratha atta.
  • Make parathas and shallow-fry in the frying pan.
  • Serve with yogurt.