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Soya Parotha Recipe

Soya Parotha is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Soya Flour- 1 cup
  • Wheat Flour- 1 cup
  • Any greens such as Spinach, Methi Or grated Carrots/Cabbage/Zuccuni
  • Yogurt- 1/4 cup
  • Oil to shallow fry
  • Salt to taste
  • Ginger, Garlic, Green chillies -paste to taste
  • Sugar
  • Turmeric powder -1/2 tsp
  • Til -1 tbsp
  • How to Make Soya Parotha:

    1. Mix both flour and mix with 2 tbsp of oil. Add chopped vegetables.
    2. Mix all the ingredients.
    3. Knead the atta just like paratha atta.
    4. Make parathas and shallow-fry in the frying pan.
    5. Serve with yogurt.


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