Ingredients

• 200 g - refined wheat flour
• 100 g - soya granules
• 1 - onion
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1/2 tsp - garam masala powder
• 1 tbsp - coriander leaves
• 4 tbsp - semolina
• 2 tbsp - ghee
• red chilli powder to taste
• salt to taste
• refined oil

How to Make Soya Pouch

• Mix refined wheat flour, semolina, salt and ghee.
• Add sufficient water to make a smooth dough. Cover with a damp cloth and keep aside.
• Soak soya granules in warm water for 15 minutes and squeeze out excess water.
• Finely chop onions and coriander leaves.
• Heat two tbsp oil to a pan, add chopped onions, ginger paste and garlic paste.
• Cook till the onions turn light brown in colour and add soaked soya granules.
• Add red chilli powder, salt, garam masala and stir-fry till the granules are cooked.
• Add coriander leaves and cook till the mixture is almost dry.
• Divide the dough into 12 equal portions and roll out into puris of three inch diameter.
• Place about two tsp of the granules mixture in the centre of the puri.
• Lift the edges and press together firmly to form a pouch.
• Deep-fry in hot oil till golden brown.
• Serve hot with green chutney.