Soya Pouch

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Soya Pouch

  • Mix refined wheat flour, semolina, salt and ghee.
  • Add sufficient water to make a smooth dough. Cover with a damp cloth and keep aside.
  • Soak soya granules in warm water for 15 minutes and squeeze out excess water.
  • Finely chop onions and coriander leaves.
  • Heat two tbsp oil to a pan, add chopped onions, ginger paste and garlic paste.
  • Cook till the onions turn light brown in colour and add soaked soya granules.
  • Add red chilli powder, salt, garam masala and stir-fry till the granules are cooked.
  • Add coriander leaves and cook till the mixture is almost dry.
  • Divide the dough into 12 equal portions and roll out into puris of three inch diameter.
  • Place about two tsp of the granules mixture in the centre of the puri.
  • Lift the edges and press together firmly to form a pouch.
  • Deep-fry in hot oil till golden brown.
  • Serve hot with green chutney.