Soya Pouch

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 200 g - refined wheat flour
  • 100 g - soya granules
  • 1 - onion
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1/2 tsp - garam masala powder
  • 1 tbsp - coriander leaves
  • 4 tbsp - semolina
  • 2 tbsp - ghee
  • red chilli powder to taste
  • salt to taste
  • refined oil

How to Make Soya Pouch

  • Mix refined wheat flour, semolina, salt and ghee.
  • Add sufficient water to make a smooth dough. Cover with a damp cloth and keep aside.
  • Soak soya granules in warm water for 15 minutes and squeeze out excess water.
  • Finely chop onions and coriander leaves.
  • Heat two tbsp oil to a pan, add chopped onions, ginger paste and garlic paste.
  • Cook till the onions turn light brown in colour and add soaked soya granules.
  • Add red chilli powder, salt, garam masala and stir-fry till the granules are cooked.
  • Add coriander leaves and cook till the mixture is almost dry.
  • Divide the dough into 12 equal portions and roll out into puris of three inch diameter.
  • Place about two tsp of the granules mixture in the centre of the puri.
  • Lift the edges and press together firmly to form a pouch.
  • Deep-fry in hot oil till golden brown.
  • Serve hot with green chutney.