Website of the Year India 2016



Soya Salad Recipe

Soya Salad is a popular Indian Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • Soya chunks - 1 cup
  • Cucumber cut into circles without removing the skin - 1 cup
  • Large Onion cut into circles - 1
  • Quartered Tomatoes - 1 cup
  • Dates with the seeds removed - 8-10
  • Chaat masala - 1 tsp
  • Olive oil - 1 tbsp
  • Lemon juice - 1 tsp
  • Salt and pepper to taste
  • How to Make Soya Salad:

    1. Soak the soya chunks in hot salted water for 10-15 mins.
    2. Once the soya chunks have swelled in the water, drain out the soaked soya from the water and squeeze out the excess water.
    3. Heat the oil and fry the soya chunks in the oil for 2-3 mins.
    4. Remove to a salad bowl.
    5. Mix the remaining ingredients and toss gently.
    6. Serve the salad at once.




     

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