Ingredients

• Salt to taste
• 3 - Chillies, green
• 2 tbsp - Vinegar
• 2 tbsp - Soya sauce
• 4 tbsp - Pepper powder
• 250g - Capsicums, green
• 250g - Onions
• 1kg - Chicken/any meat

How to Make Soya Sauce Chicken Capsicum

• Cut onions and capsicum into thin long slices.
• Now marinate the chicken in the soya sauce, vinegar, black pepper, and salt for 1 hour.
• Then heat oil in a pan and fry the chicken. Add the onions and capsicum and simmer for 15 minutes.
• Serve hot.
• Recipe Courtesy: Mangalorean Recipes.