Soya Sauce Chicken Capsicum

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • Salt to taste
  • 3 - Chillies, green
  • 2 tbsp - Vinegar
  • 2 tbsp - Soya sauce
  • 4 tbsp - Pepper powder
  • 250g - Capsicums, green
  • 250g - Onions
  • 1kg - Chicken/any meat

How to Make Soya Sauce Chicken Capsicum

  • Cut onions and capsicum into thin long slices.
  • Now marinate the chicken in the soya sauce, vinegar, black pepper, and salt for 1 hour.
  • Then heat oil in a pan and fry the chicken. Add the onions and capsicum and simmer for 15 minutes.
  • Serve hot.
  • Recipe Courtesy: Mangalorean Recipes.