Soya Strawberry Ice-Cream

Recipe by
Total Time:
5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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  • One and a half cups - fresh strawberries, cleaned
  • 3 tbsp - sugar, ground
  • 500 ml - soya Milk plain
  • 2 tbsp - fresh Cream or malai
  • 4 to 5 drops vanilla essence
  • 4 to 5 drops Strawberry essence

How to Make Soya Strawberry Ice-Cream

  • Puree the strawberries in an electric blender till smooth.
  • Add sugar and run a bit again, to mix.
  • Add soya milk and 4-5 drops of each essence.
  • Blend till smooth.
  • Pour into ice cream churner by adding fresh cream.
  • Pour into ice cube trays and allow it to set.
  • Transfer them into a large container.
  • Mash coarsely with a wooden spoon.
  • Beat till smooth with an electric or manual hand blender.
  • Transfer to an airtight container. Store in freezer.
  • Allow to set firmly before serving.
  • If it gets too hard keep outside for a few minutes before serving.
  • Or defrost in microwave for a few seconds.