Ingredients

• Soya granules - 1/3 cup
• Oil - 1 tbsp
• Onion - 1/2 cup, minced
• Ginger - 1/2 tsp, minced
• Garlic - 1/2 tsp, minced
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Tomato - 1/2 cup, chopped
• Coriander leaves - 1 tbsp, chopped
• Idli batter - 3 to 4 cups
• salt to taste

How to Make Soya Stuffed Idlis

• Soak soya granules in hot water for 15 mins.
• Drain and squeeze out all the water.
• Heat the oil in pan. Fry onion, ginger and garlic till soft.
• Add all the turmeric, chilli and coriander masala and fry.
• Add tomato and 2 tbsp of water. Simmer till the tomatoes are pulpy and the masala is cooked.
• Add soya granules, salt and coriander leaves. Mix well, remove from fire and let it cool for 15-20 mins.
• Grease the idli moulds and pour some idli batter over them. Place some soya filling over the batter.
• Cover the filling with more batter and steam for 15 mins.
• Serve hot with chutney.