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Soya Sukha Curry Recipe

Soya Sukha Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - onion, sliced
  • 1 cup - soya chunks
  • 1/2 cup - tomato, chopped
  • 2 tbsp - Cashew nuts
  • 2 tbsp - Raisins
  • 1 tbsp - ginger-garlic paste
  • 2 tsp - Kashmir chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - mustard powder
  • 1 tsp - Cuminutes powder
  • 2 pieces - Cinnamon
  • 4 - Cardamom
  • 4 - Cloves
  • salt to taste
  • 5 tbsp - oil
  • How to Make Soya Sukha Curry:

    1. Soak soya chunks in hot water for 15-20 minutes. Drain, cool and squeeze out the water.
    2. Mix all the masala powders with little water to make a paste.
    3. Grind cashewnuts and raisins into a paste.
    4. Heat oil in a pan. Add soya chunks and stir-fry on high heat till brown. Drain and reserve.
    5. Roast cloves, cardamom and cinnamon to the remaining oil in the kadai.
    6. Add onion and fry till dark brown.
    7. Add ginger-garlic paste and fry till fragrant.
    8. Add the masala paste and fry.
    9. Add tomato and fry till it is soft and pulpy.
    10. Add 1 cup of water and salt.
    11. Add Soya chunks and simmer till the gravy thickens.
    12. Add cashew-raisin paste and simmer till the gravy dries up, coating the soya chunks.
    13. Serve hot with chapattis.



     

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