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Soya Sukha Curry Recipe

Soya Sukha Curry is a popular Indian Curries
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Soya Sukha Curry is a protein-rich healthy side-dish made with juicy soya chunks and authentic flavoured spices from the Desi Kitchen. The rich cashew-raisin paste makes the gravy extra tasty and adds to its thick consistency. This Soya Sukha Curry goes well with Indian breads and rice.


  • 2 cups - onion, sliced
  • 1 cup - soya chunks
  • 1/2 cup - tomato, chopped
  • 2 tbsp - Cashew nuts
  • 2 tbsp - Raisins
  • 1 tbsp - ginger-garlic paste
  • 2 tsp - Kashmir chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - mustard powder
  • 1 tsp - Cuminutes powder
  • 2 pieces - Cinnamon
  • 4 - Cardamom
  • 4 - Cloves
  • salt to taste
  • 5 tbsp - oil
  • How to Make Soya Sukha Curry:

    1. Soak soya chunks in hot water for 15-20 minutes. Drain, cool and squeeze out the water.
    2. Mix all the masala powders with little water to make a paste.
    3. Grind cashewnuts and raisins into a paste.
    4. Heat oil in a pan. Add soya chunks and stir-fry on high heat till brown. Drain and reserve.
    5. Roast cloves, cardamom and cinnamon to the remaining oil in the kadai.
    6. Add onion and fry till dark brown.
    7. Add ginger-garlic paste and fry till fragrant.
    8. Add the masala paste and fry.
    9. Add tomato and fry till it is soft and pulpy.
    10. Add 1 cup of water and salt.
    11. Add Soya chunks and simmer till the gravy thickens.
    12. Add cashew-raisin paste and simmer till the gravy dries up, coating the soya chunks.
    13. Serve hot with chapattis.


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