Ingredients

• 3 cups - soya milk
• 5 - peppercorns
• 1 tbsp - cashew nuts
• 1 tbsp - almonds
• 1 tbsp - poppy seeds
• 1 tbsp - fennel seeds
• 1/2 tsp - cardamom powder
• 6 tbsp - sugar
• 1 tbsp - rose water

How to Make Soya Thandai

• Blanch and peel the almonds.
• Soak all the ingredients, except sugar, in water for about 4 hours. Grind to a fine paste.
• Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
• Add sugar and rose water to the strained soya milk.
• Chill the thandai and serve with ice.