Ingredients

• For Uthappam Batter:
• 250 gms - rice
• 200 gms - black gram/urad dal
• ¼ sachet - eno
• 2 tsp - salt
• For the Topping:
• 40 gms - soya flakes
• 2 green chillies
• 100 gms - tomatoes
• 1 tsp - salt
• ¼ tsp - pepper
• 1 tsp - coriander, chopped
• 8 tsp - oil

How to Make Soya Uthappam

• For base:
• Pick, wash and soak the rice and dal separately in sufficient water for 8 hours.
• Grind them in the grinder to a fine paste.
• Mix the two batters and ferment them overnight to double the volume.
• Eno can also be added to batter to double the volume.
• For the topping:
• Soak the flakes for 5 mins. Chop the vegetables finely.
• Add salt, pepper, coriander and green chillies.
• Drain the extra water and add soaked flakes to above mixture.
• Grease the non-stick tava.
• Pour a ladleful of batter, spread it to make a thick base. Sprinkle the filling on top.
• Cover and cook on low heat.
• Cook on both sides to a brown colour.
• Serve hot with sambhar and coconut chutney.