Ingredients

• 1/2 cup - vadi, crushed
• 1 - medium potato
• 1/4 cup - channa dal
• 1 inch - ginger
• 2 to 3 cloves - garlic
• 1 - small onion
• garam masala powder to taste
• red chilli powder, to taste
• salt
• For Filling:
• 3 tbsp - paneer
• 2 tbsp - cashews, chopped
• 2 tbsp - raisins
• 3 to 5 sprigs - coriander leaves, chopped
• 3 to 4 - green chillies, chopped

How to Make Soya Vadi Kebabs

• Boil the first 7 ingredients using very little water in a pressure cooker.
• When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
• Mix with corn flour, garam masala and chilli powder.
• Mix the next 5 ingredients well.
• Add lemon drops or chaat masala in it as per taste.
• Make round balls of dough, flatten on your palm and shape into equal portions. Shallow-fry them till brown.
• Serve hot with mint chutney.
• Another really good idea is to use them as stuffing for vegetarian burger.