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Soya Vadi Kebabs Recipe

Soya Vadi Kebabs is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - vadi, crushed
  • 1 - medium Potato
  • 1/4 cup - Channa dal
  • 1 inch - Ginger
  • 2 to 3 Cloves - Garlic
  • 1 - small Onion
  • Garam Masala powder to taste
  • Red Chilli powder, to taste
  • salt
  • For Filling:
  • 3 tbsp - Paneer
  • 2 tbsp - cashews, chopped
  • 2 tbsp - Raisins
  • 3 to 5 sprigs - coriander leaves, chopped
  • 3 to 4 - green chillies, chopped
  • How to Make Soya Vadi Kebabs:

    1. Boil the first 7 ingredients using very little water in a pressure cooker.
    2. When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
    3. Mix with corn flour, garam masala and chilli powder.
    4. Mix the next 5 ingredients well.
    5. Add lemon drops or chaat masala in it as per taste.
    6. Make round balls of dough, flatten on your palm and shape into equal portions. Shallow-fry them till brown.
    7. Serve hot with mint chutney.
    8. Another really good idea is to use them as stuffing for vegetarian burger.




     

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