Soya Vadi Kebabs

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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How to Make Soya Vadi Kebabs

  • Boil the first 7 ingredients using very little water in a pressure cooker.
  • When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
  • Mix with corn flour, garam masala and chilli powder.
  • Mix the next 5 ingredients well.
  • Add lemon drops or chaat masala in it as per taste.
  • Make round balls of dough, flatten on your palm and shape into equal portions. Shallow-fry them till brown.
  • Serve hot with mint chutney.
  • Another really good idea is to use them as stuffing for vegetarian burger.