Ingredients

• 100 gms - soya chunks
• 250 gms - rice
• ½ cup - peas
• 30 gms - carrots (chopped)
• 25 gms - beans (chopped)
• 25 gms - broccoli
• 25 gms - cauliflower
• 50 gms - onions, chopped
• 1 tsp - cumin seeds
• 2 cloves
• 1 cardamom
• 1 bay leaf
• 2 tsp - oil
• few pepper corns

How to Make Soya Vegetable Pulao

• Pick and soak the rice. Soak it in double its volume of water for half-hour.
• Soak the soya chunks in water for 5 mins.
• Heat oil in a heavy-bottom pan, fry the clove, cardamom, cinnamon, bay leaf and cumin seeds.
• Fry the thinly sliced onions to a golden brown colour.
• Add the chopped vegetables, soaked chunks and saute for a few mins. Add soaked rice and fry a little.
• Add water, salt and cook on a slow fire till done.
• Keep the rice covered for a few minutes after cooking.
• Serve hot with raitha.