Ingredients

• 1 cup - Soya chunks
• 1 tsp - Ginger garlic paste
• 1 Onion finely chopped
• Boiled Peas a handful
• 1/4 tsp - Garam masala powder
• 1/2 tsp - Chilli powder
• 2 tsp - Oil
• To temper :
• 1/4 inch piece - Cinnamon
• 2 - Cloves
• To roast and grind:
• 1 - Tomato
• 3 tbsp - Coconut
• 1 tsp - Fennel seeds

How to Make Soyabean Dry Curry

• Soak soya bean overnight.
• Drain water next day and pressure cook with salt, turmeric powder and required water for 2-3 whistles or until the soya bean is soft.
• First grind the ingredients under 'to grind' to a coarse paste and keep aside.
• Heat oil in a pan, add mustard seeds and jeera allow it to crackle. Then add curry leaves.
• Now add onions and fry till slightly browned.
• Then add the ground paste, fry till raw smell leaves and it becomes browned and nicely roasted.
• At this stage add the cooked soya bean and mix well.
• Simmer for 2-3 mins until the curry blends well with the soya bean.
• Serve hot.
• Recipe courtesy: Sharmi's Passions