Soyabean Dry Curry

Recipe by
Total Time:
1 day
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Soyabean Dry Curry

  • Soak soya bean overnight.
  • Drain water next day and pressure cook with salt, turmeric powder and required water for 2-3 whistles or until the soya bean is soft.
  • First grind the ingredients under 'to grind' to a coarse paste and keep aside.
  • Heat oil in a pan, add mustard seeds and jeera allow it to crackle. Then add curry leaves.
  • Now add onions and fry till slightly browned.
  • Then add the ground paste, fry till raw smell leaves and it becomes browned and nicely roasted.
  • At this stage add the cooked soya bean and mix well.
  • Simmer for 2-3 mins until the curry blends well with the soya bean.
  • Serve hot.
  • Recipe courtesy: Sharmi's Passions