Soyawadi stuffed parathas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

How to Make Soyawadi stuffed parathas

  • Knead the wheat flour with some water into a stiff dough.
  • Grind onions, green chillies, coriander and soya wadi in a dry grinder.
  • The water in the onions and coriander will crush the wadi and soften it.
  • Take a big lemon-sized ball of dough and roll it out into a small roti.
  • Add the stuffing and close the edges by bringing them together in the middle.
  • Press gently and using dry flour, roll out into parathas.
  • Add ghee or oil to taste and cook on both sides till golden brown.
  • Serve with curry or raitha.