Ingredients

• 20 pieces - soya wadi
• 1 - onion
• 2 - green chillies
• 1/2 cup - coriander
• 1 cup - wheat flour
• salt to taste

How to Make Soyawadi stuffed parathas

• Knead the wheat flour with some water into a stiff dough.
• Grind onions, green chillies, coriander and soya wadi in a dry grinder.
• The water in the onions and coriander will crush the wadi and soften it.
• Take a big lemon-sized ball of dough and roll it out into a small roti.
• Add the stuffing and close the edges by bringing them together in the middle.
• Press gently and using dry flour, roll out into parathas.
• Add ghee or oil to taste and cook on both sides till golden brown.
• Serve with curry or raitha.