Soyawadi stuffed parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 20 pieces - soya wadi
  • 1 - onion
  • 2 - green chillies
  • 1/2 cup - coriander
  • 1 cup - wheat flour
  • salt to taste

How to Make Soyawadi stuffed parathas

  • Knead the wheat flour with some water into a stiff dough.
  • Grind onions, green chillies, coriander and soya wadi in a dry grinder.
  • The water in the onions and coriander will crush the wadi and soften it.
  • Take a big lemon-sized ball of dough and roll it out into a small roti.
  • Add the stuffing and close the edges by bringing them together in the middle.
  • Press gently and using dry flour, roll out into parathas.
  • Add ghee or oil to taste and cook on both sides till golden brown.
  • Serve with curry or raitha.