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Soybean Dosa Recipe

Soybean Dosa is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - soybeans (soaked in water for 8 hours)
  • 1 inch - Ginger
  • salt
  • 4 - Green chillies
  • Rice Flour - 1-2 tsp (optional)
  • How to Make Soybean Dosa:

    1. Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
    2. Add water and flour till you get the consistency of idli-atta.
    3. Heat a non-stick pan, pour about 2 large spoons of soya mixture. Spread with a spoon, cover and cook for 2 minutes on medium heat.
    4. Flip and cook other side without covering.





     

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