Ingredients

• 2 cups - soybeans (soaked in water for 8 hours)
• 1 inch - Ginger
• salt
• 4 - green chillies
• rice Flour - 1-2 tsp (optional)

How to Make Soybean Dosa

• Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
• Add water and flour till you get the consistency of idli-atta.
• Heat a non-stick pan, pour about 2 large spoons of soya mixture. Spread with a spoon, cover and cook for 2 minutes on medium heat.
• Flip and cook other side without covering.