Ingredients

• 250 gm - fusilli
• 200 gm - green beans, cut in small pieces
• 300 gm - canned soybeans
• 1 - avocado, cut in small squares
• 1 - red bell pepper, seeded, chopped
• 2 tsp - curry powder
• 6 tbsp - mayonnaise
• 6 tbsp - soy yoghurt
• 1 tbsp - vinegar

How to Make Soybean salad

• Boil the fusilli (pasta) in water according to instructions on package. Drain and cool.
• Boil the green beans for about 6 mins in water. Drain and cool.
• To make the curry dressing, mix the yogurt, mayonnaise and curry powder.
• Add curry dressing to beans and fusilli and toss gentle.
• Bring to taste with salt and pepper.
• Serve the soyabean salad cold.