Soybean salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 250 gm - fusilli
  • 200 gm - green beans, cut in small pieces
  • 300 gm - canned soybeans
  • 1 - avocado, cut in small squares
  • 1 - red bell pepper, seeded, chopped
  • 2 tsp - curry powder
  • 6 tbsp - mayonnaise
  • 6 tbsp - soy Yoghurt
  • 1 tbsp - Vinegar

How to Make Soybean salad

  • Boil the fusilli (pasta) in water according to instructions on package. Drain and cool.
  • Boil the green beans for about 6 mins in water. Drain and cool.
  • To make the curry dressing, mix the yogurt, mayonnaise and curry powder.
  • Add curry dressing to beans and fusilli and toss gentle.
  • Bring to taste with salt and pepper.
  • Serve the soyabean salad cold.